
Food production facilities present maintenance challenges for pneumatic systems resulting from high moisture levels, temperature variations, and food plant safety requirements.
High moisture levels and temperature variations make it hard to keep the compressed air in your food plant’s pneumatic system free of moisture. A typical 100 CFM compressor, operating 11 hours/day, compresses water vapor from the intake, and can generate 2200 gallons of water/year. Temperature variations found in different processing areas of food plants will either cool or heat piping, which induces condensation. Liquid contamination not only destroys pneumatic valves and cylinders, but corrodes piping and storage systems, adding more rust and scale to the pneumatic system. Components can be affected by moisture through the growth of micro organisms, such as bacteria and viruses.